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Good Quality Seafood of Frozen Pacific Redfish Fillets Skin-on Boneless
Good Quality Seafood of Frozen Pacific Redfish Fillets Skin-on Boneless
Description
Basic Info
| Model NO. | FPOPFSO |
| Certification | BRC, ISO, FDA, HACCP, Msc, Halal |
| Resource | Wild |
| Shelf Life | 30months Under -18c |
| Type | Fish |
| Saving Condition | Frozen |
| Producing Area | Seafood |
| Catch Method | Purse |
| Types | 100% Atlantic Ocean Catch |
| Transport Package | Cartons |
| Specification | 1-2, 2-4, 4-6, 6-8counts/pound |
| Trademark | OEM Brand is available |
| Origin | China |
| HS Code | 0304299090 |
| Production Capacity | 300mt/Month |
Product Description
| Seafood | |
| Supplier | Hand Foods (Dalian) |
| English name | Frozen Redfish Fillets(Pacific Ocean)/ Ocean Perch Fillets |
| Latin name | Sebastes alutus |
| Item Nr | FPOPFSO |
| Type | Sea Caught fishery Products |
| HS Code | 0304299090 |
| Size scope | 1-2, 2-4, 4-6, 6-8Counts/pound; or 50-80g, 80-110g, 110-150,150-180,180-210,210-300g, 300g up/fillets |
| Specification | 1. Raw Materials from non -polluted sea; |
| 2. Thawing in cool tempearture; | |
| 3. Filleting, keep skin-on and pin bone out; | |
| 4. Check parasites and get off; | |
| 5. Inspecting bones and parasite again; | |
| 6. Fully Washing and drainning; | |
| 7.Individually Quick Frozen by IQF machine; | |
| 8. Glazing according to request; | |
| 9. Metal Detector inspecting; | |
| 10.Packing to polybag and cartons; | |
| 11. Store and transporting under -18 ºC. | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on client's requirements) | |
| Packing metheod | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability | 200,000kgs per month |
| Min.order | 8000kgs=1 x 20 Frozen Container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Price | FOB 4.07-6.17/KG |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
| Other relative products | Frozen Redfish Portion Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. | |
| Supply ability | All the year around |
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